Leidse kaas / Leyden cheese
Like Gouda only with less fat and always with cumin seeds.
At dairy farm 'BoerenLeidseKaas Kwakernaak' they make this cheese and butter from the same batch of non-pasteurized cow milk.
This variety is matured/riped/aged for about 12 months. In this period the cheese looses a lot of water, so the relative amount of salt, fat and taste goes up.
More info:
groenehartstreekproducten.nl/producer/kaasboerderij-kwake...
Leidse kaas / Leyden cheese
Like Gouda only with less fat and always with cumin seeds.
At dairy farm 'BoerenLeidseKaas Kwakernaak' they make this cheese and butter from the same batch of non-pasteurized cow milk.
This variety is matured/riped/aged for about 12 months. In this period the cheese looses a lot of water, so the relative amount of salt, fat and taste goes up.
More info:
groenehartstreekproducten.nl/producer/kaasboerderij-kwake...