HOOK NORTON BREWERY DOUBLE STOUT
COMMERCIAL DESCRIPTION
Bottled. Pasteurised.
A smooth, full-bodied stout with a refreshing hoppy aftertaste. Brewed with proportions of Black Malt for colour and 'toast' flavour and Brown Malt for dryness. Based on a recipe over 100 years old, brewing was revived in 1996 after a break of 79 years.
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Uploaded on January 6, 2013
Taken on January 3, 2013
HOOK NORTON BREWERY DOUBLE STOUT
COMMERCIAL DESCRIPTION
Bottled. Pasteurised.
A smooth, full-bodied stout with a refreshing hoppy aftertaste. Brewed with proportions of Black Malt for colour and 'toast' flavour and Brown Malt for dryness. Based on a recipe over 100 years old, brewing was revived in 1996 after a break of 79 years.
425
views
0
faves
0
comments
Uploaded on January 6, 2013
Taken on January 3, 2013