Amuse-gueule
Peter presented us with these delcious amuse-gueule to keep us going before supper. Witloof (endive) filled with fresh crab, smoked salmon on toast and mini tomatoes filled with shrimp and mayonaise. All delighted my palette.
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Uploaded on October 1, 2014
Taken on August 17, 2014
Amuse-gueule
Peter presented us with these delcious amuse-gueule to keep us going before supper. Witloof (endive) filled with fresh crab, smoked salmon on toast and mini tomatoes filled with shrimp and mayonaise. All delighted my palette.
909
views
5
faves
4
comments
Uploaded on October 1, 2014
Taken on August 17, 2014