20120804_pulled_pork_0013
Precursor to pulled pork: 3.5 lb Boston Butt, dry-rubbed for 24 hours, ready to go in a 210 degree oven for several hours...
August, 2012
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Uploaded on August 4, 2012
Taken on August 4, 2012
20120804_pulled_pork_0013
Precursor to pulled pork: 3.5 lb Boston Butt, dry-rubbed for 24 hours, ready to go in a 210 degree oven for several hours...
August, 2012
226
views
0
faves
0
comments
Uploaded on August 4, 2012
Taken on August 4, 2012