oliviajasonkim
deviled eggs w bacon bits
I usually let the wife handle the recipes that take some sort of finesse because she is good with her hands (i.e. homemade dumplings, kimbab rolls). For some reason my batches never come out as "pretty" as hers. But after watching her multiple times make deviled eggs, I thought I would give it a try using more Asian ingredients like minced garlic and gochugaru, which are red pepper flakes. I can't say my deviled eggs came out as "pretty" as hers, but the taste was uniquely pleasant and it was nice having garnish besides paprika all the time. There are endless variations with different garnishes and ingredients (I even saw a few recipes with steak strips and fish roe/caviar...yummy) so I can't wait to do more experimenting with these simple yet tasty treats.
Follow me and other recipes at www.oliviajasonkim.com ^^
deviled eggs w bacon bits
I usually let the wife handle the recipes that take some sort of finesse because she is good with her hands (i.e. homemade dumplings, kimbab rolls). For some reason my batches never come out as "pretty" as hers. But after watching her multiple times make deviled eggs, I thought I would give it a try using more Asian ingredients like minced garlic and gochugaru, which are red pepper flakes. I can't say my deviled eggs came out as "pretty" as hers, but the taste was uniquely pleasant and it was nice having garnish besides paprika all the time. There are endless variations with different garnishes and ingredients (I even saw a few recipes with steak strips and fish roe/caviar...yummy) so I can't wait to do more experimenting with these simple yet tasty treats.
Follow me and other recipes at www.oliviajasonkim.com ^^