Willoughby
Origin: Vermont, United States
Milk Type: Cow
Type: washed rind
My review: Super soft washed rind cheese that is like a really strong brie. It's stinky obviously, since it is washed rind. Any cheese made by Jasper Hill Farm is worth the money. I plan to try them all. This cheese will spread, even when cold.
"This washed rind cheese is made from pasteurized cow's milk. It has a semi-soft, buttery texture with occasional eyes and pale yellow-caramel paste. Flavours range from delicate milky, herbal, ripe-peach that advance into peat, roasted beef and onions aromas imparted by the rind. Willoughby pairs perfectly with a Rose, Saison beer or raw floral honey."
Willoughby
Origin: Vermont, United States
Milk Type: Cow
Type: washed rind
My review: Super soft washed rind cheese that is like a really strong brie. It's stinky obviously, since it is washed rind. Any cheese made by Jasper Hill Farm is worth the money. I plan to try them all. This cheese will spread, even when cold.
"This washed rind cheese is made from pasteurized cow's milk. It has a semi-soft, buttery texture with occasional eyes and pale yellow-caramel paste. Flavours range from delicate milky, herbal, ripe-peach that advance into peat, roasted beef and onions aromas imparted by the rind. Willoughby pairs perfectly with a Rose, Saison beer or raw floral honey."