muzikbug
Homecooked Popiah - Before
This is 薄饼, something liked 春卷 or spring roll/egg roll done Hokkien style. It is an old dish passed down by my grandmother, and after so many years, and some improvements/modifications, it has become one of my mum's signature dishes. However because of the lots of efforts required in preparation of this dish, this time my aunts all lent their hands to make it a success. Thanks to all of them.
For those who do not know what it is, it's a little liked fajitas, with the thin skin made of flour. The ingredients include lettuce, fried mixed vegetables (comprising turnips, carrots, leek and fried bean curd, with added taste of deep-fried 扁鱼), bean-sprouts, sliced eggs (sometimes shredded omelette). The sauce include minced garlic, chilli and sweet sauce. These are topped with grounded peanuts. Everything will be rolled up and we are ready to eat it.
Homecooked Popiah - Before
This is 薄饼, something liked 春卷 or spring roll/egg roll done Hokkien style. It is an old dish passed down by my grandmother, and after so many years, and some improvements/modifications, it has become one of my mum's signature dishes. However because of the lots of efforts required in preparation of this dish, this time my aunts all lent their hands to make it a success. Thanks to all of them.
For those who do not know what it is, it's a little liked fajitas, with the thin skin made of flour. The ingredients include lettuce, fried mixed vegetables (comprising turnips, carrots, leek and fried bean curd, with added taste of deep-fried 扁鱼), bean-sprouts, sliced eggs (sometimes shredded omelette). The sauce include minced garlic, chilli and sweet sauce. These are topped with grounded peanuts. Everything will be rolled up and we are ready to eat it.