Casa de Mendevil Velho
November 2013 Weekend Misc II 015b
Casa de Mendevil Velho
Country/Region of Origin: Portugal in the Vila Nova de Famalicão
Milk: pasteurized cow
Processing: 60 days of aging, rind rubbed with paprika
Texture: firm
Rind: Washed (rubbed with paprika and olive oil)
Aroma: Spice, smoke and dairy
Taste: Smoky, meaty, gamey, dairy, woody
$17.49 lb local
© Michael P. D'Arco
AKA Martini Mike
Casa de Mendevil Velho
November 2013 Weekend Misc II 015b
Casa de Mendevil Velho
Country/Region of Origin: Portugal in the Vila Nova de Famalicão
Milk: pasteurized cow
Processing: 60 days of aging, rind rubbed with paprika
Texture: firm
Rind: Washed (rubbed with paprika and olive oil)
Aroma: Spice, smoke and dairy
Taste: Smoky, meaty, gamey, dairy, woody
$17.49 lb local
© Michael P. D'Arco
AKA Martini Mike