M is for Meyer Lemons
Meyer Lemon is a variety of lemon that is known for having a sweeter flavor, tasting mildly like a tangerine. It is often used as a seasoning for fish, providing a fresh aroma and a sweeter flavor than the standard lemon. Meyer lemons are more difficult to find.
I like to freeze the juice of the Meyer lemon in ice trays. This is very useful for Hollandaise Sauce which is good on poached eggs and on salmon entrees.
M is for Meyer Lemons
Meyer Lemon is a variety of lemon that is known for having a sweeter flavor, tasting mildly like a tangerine. It is often used as a seasoning for fish, providing a fresh aroma and a sweeter flavor than the standard lemon. Meyer lemons are more difficult to find.
I like to freeze the juice of the Meyer lemon in ice trays. This is very useful for Hollandaise Sauce which is good on poached eggs and on salmon entrees.