Sea Change
My first stop for Restaurant Week was the beautiful Sea Change in the lower level of the new Guthrie Theater. This sustainable seafood restaurant is the work of chef Tim McKee who won the James Beard award for best chef in the Midwest in 2009. The 3-course menu included mixed greens with herbed goat cheese, arctic char with white bean & artichoke giardiniera, and a frozen passion fruit soufflé with hibiscus granite & hazelnut crisp. All for $30.
Sea Change. Minneapolis, Minnesota.
Sea Change
My first stop for Restaurant Week was the beautiful Sea Change in the lower level of the new Guthrie Theater. This sustainable seafood restaurant is the work of chef Tim McKee who won the James Beard award for best chef in the Midwest in 2009. The 3-course menu included mixed greens with herbed goat cheese, arctic char with white bean & artichoke giardiniera, and a frozen passion fruit soufflé with hibiscus granite & hazelnut crisp. All for $30.
Sea Change. Minneapolis, Minnesota.