The Diary of a Hotel Addict
The Peninsula Paris: Chinese Breakfast
© yohanes.budiyanto, 2014
For a full review of The Peninsula Paris, please click here
PERSONAL RATING:
1. Room: 100
2. Bathroom: 100
3. Bed: 100
4. Service: 90
5. In-room Tech: 100
6. In-room Amenities: 100
7. Architecture & Design: 100
8. Food: 80
9. View: 80
10. Pool: 95
11. Wellness: 95
12. Location: 95
13. Value: 100
Overall: 95.00
Compare with other Parisian hotels (all with Palace status) that I have stayed previously:
SHANGRI-LA HOTEL, PARIS: 95.00
PARK HYATT PARIS-VENDOME: 90.00
My #1 ALL TIME FAVORITE HOTEL
LANDMARK MANDARIN ORIENTAL, HONG KONG: 95.38
THE PENINSULA, PARIS
19, Avenue Kléber, Paris
Awarded Palace Status (2016)
General Manager: Nicolas Béliard
Hotel Manager: Vincent Pimont
Executive Chef: Jean-Edern Hurstel
Head Chef (Lili): Chi Keung Tang
Head Chef (L'oiseau Blanc): Sidney Redel
Head Chef (The Lobby): Laurent Poitevin
Chef Patissier: Julien Alvarez
Architect (original Majestic Hotel, circa 1908): Armand Sibien
Architect (renovation & restoration, 2010-2014): Richard Martinet
Interior Designer: Henry Leung of Chhada Siembieda & Associates
Landscape Designer: D. Paysage
Art Curator: Sabrina Fung
Art Restorer: Cinzia Pasquali
Artist (Courtyard installation): Ben Jakober & Yannick Vu
Crystal work: Baccarat
Designer (Lili fiber optic installation): Clementine Chambon & Francoise Mamert
Designer (Chinaware): Catherine Bergen
Gilder Specialist & Restorer: Ateliers Gohard
Glass Crafter (Lobby Installation): Lasvit Glass Studio
Master Glass Crafters: Duchemin
Master Sculptor (Lobby): Xavier Corbero
Metalwork: Remy Garnier
Plaster & Moulding Expert: Stuc et Staff
Silverware: Christofle
Silk & Trimmings: Declercq Passementiers
Wood Restoration Expert: Atelier Fancelli
Hotel Opening Date: 01 August 2014
Notable owners: Katara Hospitality; Hong Kong and Shanghai Hotels Group (HSH)
Total Rooms & Suites: 200 (including 35m2 Superior, 45m2 Deluxe, 50m2 Grand Deluxe, 55m2 Premier and 60m2 Grand Premier Rooms)
Total Suites: 34 Suites (including 70m2 Superior, 85m2 Deluxe and 100m2 Premier
Top Suites: Historic Suite, Katara Suite, and The Peninsula Suite
Bathroom Amenities: Oscar de la Renta
Restaurants: The Lobby (All day dining & Afternoon tea), Lili (Cantonese), L'Oiseau Blanc (French), La Terrasse Kléber
Bars and Lounges: Le Bar Kléber; Kléber Lounge; Cigar Lounge; and L'Oiseau Blanc Bar
Meeting & Banquets: Salon de l'Étoile for up to 100 guests, and 3 smaller Function Rooms
Health & Leisure: 24 hours gym & 1,800m2 Peninsula Spa with 22m indoor swimming pool and jacuzzis; Steam & Sauna, Relaxation Room, and 8 treatment rooms
Transport: chauffeur-driven Rolls Royce Extended Wheel Base Phantom; a 1934 Rolls Royce Phantom II; 2 MINI Cooper S Clubman; and a fleet of 10 BMW 7 Series
Complimentary facilities: Non-alcoholic Minibar; Wired and Wireless Internet; VOIP long distance calls; HD Movies; Daily fruit Basket; International Newspaper; Chauffeured MINI Cooper S Clubman for Suites guests; and Chauffeured Rolls Royce for top Suites
paris.peninsula.com
The Peninsula Paris: Chinese Breakfast
© yohanes.budiyanto, 2014
For a full review of The Peninsula Paris, please click here
PERSONAL RATING:
1. Room: 100
2. Bathroom: 100
3. Bed: 100
4. Service: 90
5. In-room Tech: 100
6. In-room Amenities: 100
7. Architecture & Design: 100
8. Food: 80
9. View: 80
10. Pool: 95
11. Wellness: 95
12. Location: 95
13. Value: 100
Overall: 95.00
Compare with other Parisian hotels (all with Palace status) that I have stayed previously:
SHANGRI-LA HOTEL, PARIS: 95.00
PARK HYATT PARIS-VENDOME: 90.00
My #1 ALL TIME FAVORITE HOTEL
LANDMARK MANDARIN ORIENTAL, HONG KONG: 95.38
THE PENINSULA, PARIS
19, Avenue Kléber, Paris
Awarded Palace Status (2016)
General Manager: Nicolas Béliard
Hotel Manager: Vincent Pimont
Executive Chef: Jean-Edern Hurstel
Head Chef (Lili): Chi Keung Tang
Head Chef (L'oiseau Blanc): Sidney Redel
Head Chef (The Lobby): Laurent Poitevin
Chef Patissier: Julien Alvarez
Architect (original Majestic Hotel, circa 1908): Armand Sibien
Architect (renovation & restoration, 2010-2014): Richard Martinet
Interior Designer: Henry Leung of Chhada Siembieda & Associates
Landscape Designer: D. Paysage
Art Curator: Sabrina Fung
Art Restorer: Cinzia Pasquali
Artist (Courtyard installation): Ben Jakober & Yannick Vu
Crystal work: Baccarat
Designer (Lili fiber optic installation): Clementine Chambon & Francoise Mamert
Designer (Chinaware): Catherine Bergen
Gilder Specialist & Restorer: Ateliers Gohard
Glass Crafter (Lobby Installation): Lasvit Glass Studio
Master Glass Crafters: Duchemin
Master Sculptor (Lobby): Xavier Corbero
Metalwork: Remy Garnier
Plaster & Moulding Expert: Stuc et Staff
Silverware: Christofle
Silk & Trimmings: Declercq Passementiers
Wood Restoration Expert: Atelier Fancelli
Hotel Opening Date: 01 August 2014
Notable owners: Katara Hospitality; Hong Kong and Shanghai Hotels Group (HSH)
Total Rooms & Suites: 200 (including 35m2 Superior, 45m2 Deluxe, 50m2 Grand Deluxe, 55m2 Premier and 60m2 Grand Premier Rooms)
Total Suites: 34 Suites (including 70m2 Superior, 85m2 Deluxe and 100m2 Premier
Top Suites: Historic Suite, Katara Suite, and The Peninsula Suite
Bathroom Amenities: Oscar de la Renta
Restaurants: The Lobby (All day dining & Afternoon tea), Lili (Cantonese), L'Oiseau Blanc (French), La Terrasse Kléber
Bars and Lounges: Le Bar Kléber; Kléber Lounge; Cigar Lounge; and L'Oiseau Blanc Bar
Meeting & Banquets: Salon de l'Étoile for up to 100 guests, and 3 smaller Function Rooms
Health & Leisure: 24 hours gym & 1,800m2 Peninsula Spa with 22m indoor swimming pool and jacuzzis; Steam & Sauna, Relaxation Room, and 8 treatment rooms
Transport: chauffeur-driven Rolls Royce Extended Wheel Base Phantom; a 1934 Rolls Royce Phantom II; 2 MINI Cooper S Clubman; and a fleet of 10 BMW 7 Series
Complimentary facilities: Non-alcoholic Minibar; Wired and Wireless Internet; VOIP long distance calls; HD Movies; Daily fruit Basket; International Newspaper; Chauffeured MINI Cooper S Clubman for Suites guests; and Chauffeured Rolls Royce for top Suites
paris.peninsula.com