Cornish Yarg
Nettle leaf-coated, a little tangy, but much gentler and younger than cheddar. Based on a 13th century recipe, apparently. Pasteurised.
I really bought it for the name, behind which, I discovered, is a boring story.
342
views
0
faves
3
comments
Uploaded on April 28, 2007
Taken on April 28, 2007
Cornish Yarg
Nettle leaf-coated, a little tangy, but much gentler and younger than cheddar. Based on a 13th century recipe, apparently. Pasteurised.
I really bought it for the name, behind which, I discovered, is a boring story.
342
views
0
faves
3
comments
Uploaded on April 28, 2007
Taken on April 28, 2007