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The Food Innovation Program is a first-of-its-kind masters degree that uses IFTF's map, Seeds of Disruption: How Technology is Remaking the Future of Food, to inspire the next generation of food innovators. The program was founded by IFTF, the Future Food Institute, and the University of Modena and Reggio Emilia. It runs from March-December 2015 and is based in Reggio Emilia, Italy.

 

All photos and videos by Karabo Mooki for the Food Innovation Program. www.foodinnovationprogram.org

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Uploaded on April 13, 2015
Taken on March 31, 2015