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Chef Ciril Hitz of Breadhitz has been at ICE this week teaching one of our Center for Advanced Pastry Studies (CAPS) classes on artisan bread baking.

 

For more info, visit our blog at: bit.ly/MD7A9l

— at ICE: The Institute of Culinary Education.

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Uploaded on June 21, 2012
Taken on June 18, 2012