the Christmas Table
USDA Prime Filet Mignon cooked sous vide then seared in clarified butter, Rosemary, garlic and then drizzled with black truffle oil
Caramelized Shallot sauce
Roasted garlic smashed potatoes
Sautéed Swiss chard
Paired with a 2012 Carnivor Cabernet Sauvignon
3,761
views
49
faves
15
comments
Uploaded on December 25, 2014
Taken on December 24, 2014
the Christmas Table
USDA Prime Filet Mignon cooked sous vide then seared in clarified butter, Rosemary, garlic and then drizzled with black truffle oil
Caramelized Shallot sauce
Roasted garlic smashed potatoes
Sautéed Swiss chard
Paired with a 2012 Carnivor Cabernet Sauvignon
3,761
views
49
faves
15
comments
Uploaded on December 25, 2014
Taken on December 24, 2014