raw cheesecake

For the crust:

1 1/2 cups of almonds

1 cup of dates

 

To make the crust, use a food processor and process the nuts and dates until nice and fine. Place the ingredients into a pie plate and press all around the pie plate, once this is done put it in the fridge.

 

For the Cheese:

2 cups of pine nuts

½ cup of lemon juice

½ cup agave

½ cup of coconut oil

1 teaspoon of vanilla or half vanilla bean

 

 

To make the cheese, blend the pine nuts, lemon, agave, coconut oil, vanilla, and 1/2 cup of water. Blend until smooth and adjust to taste.

 

Pour the cheese mixture onto the crust.

Place the cheesecake into the freezer until it’s nice and firm (3-4 hours).

Then put cheesecake into the fridge for about one hour.

 

For sauce:

1 bag of your favourite berries or whatever is available

1/2 cup of dates or 1/4 cup of honey

 

Blend the ingredients and place it on a container.

Pour the sauce on the cheesecake when serving.

 

EDIT: ½ cup cashews added to the pine nuts makes the "cheese" firmer!

 

Explored: Mar 1, 2008 #308

Done