Vegan Ricotta, Mushrooms and Kale on Toast
Ingredients: wholegrain bread (toasted), mushrooms, kale, vegan ricotta (tofu, non-dairy yogurt, nutritional yeast, lemon juice, salt, green olive brine), white balsamic vinegar, garnished with red pepper flakes
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Uploaded on April 12, 2020
Taken on April 9, 2020
Vegan Ricotta, Mushrooms and Kale on Toast
Ingredients: wholegrain bread (toasted), mushrooms, kale, vegan ricotta (tofu, non-dairy yogurt, nutritional yeast, lemon juice, salt, green olive brine), white balsamic vinegar, garnished with red pepper flakes
553
views
6
faves
0
comments
Uploaded on April 12, 2020
Taken on April 9, 2020