FortBraggParaglide
112014_C1_141105-A-ZK259-352
Sgt. Maylin C. Matute, 23, a food service specialist assigned to 407th Brigade Support Battalion, 2nd Brigade Combat Team, 82nd Airborne Division, waits as Sgt. Maj. Scott P. Dugan, chief food operations management noncommissioned officer for 18th Airborne Corps, judges her dish in the 2014 Fort Bragg Chef of the Year Competition at the Culinary Arts Training Center on Fort Bragg, N.C., Nov. 5, 2014. The competition also tested the Fort Bragg food service specialists’ technical and tactical expertise with a 20 km ruck march, a written exam and a board appearance.
112014_C1_141105-A-ZK259-352
Sgt. Maylin C. Matute, 23, a food service specialist assigned to 407th Brigade Support Battalion, 2nd Brigade Combat Team, 82nd Airborne Division, waits as Sgt. Maj. Scott P. Dugan, chief food operations management noncommissioned officer for 18th Airborne Corps, judges her dish in the 2014 Fort Bragg Chef of the Year Competition at the Culinary Arts Training Center on Fort Bragg, N.C., Nov. 5, 2014. The competition also tested the Fort Bragg food service specialists’ technical and tactical expertise with a 20 km ruck march, a written exam and a board appearance.