The cheese stands alone

Taken with a homemade tabletop setup.

 

Molly made this one-kilogram wheel of raw sheep milk cheese in a class at Valley Shepherd Creamery.

 

It tastes great. Flavorful, not too sharp. Aged seven months.

 

We just have the one wheel, but one day we'll do more of this. :)

 

Strobist and Setseeker setup info is HERE

 

Thanks to Molly, who posted some pullback shots HERE

 

Done