Khichda
Date: 03/15/2006 Time: 08:39 PM Visits: 3
Khichda, a Muslim dish supposedly a pain to cook it at home , it is not a happiness meal, mostly Khichda is synonomous with Moharam the Iranians Mumbaikars the Shias actually place it as a dish that is always there after a majlis.
On Ashura 10th day of Imam Hussains Martyrdom Khichda is served after Fakke Shikani, a fast unlike the Roza ..the Roza is a happy times fast .Fakke shikani is an enforced fast .
This is Khichda sold at Rs 5 / a plate actually a saucer , it is steaming hot , the guy adds a bit of corriander leaves some ghee droplets for taste,it is pungent , here at Bori Mohalla a predominantly Foodie land .This Khichda is made from mixed cereals and chunks of soft veal .
At Bandra where I stay they have a chicken variety a mutton vaiety sold at Jeff Caterers.
Khichda served on Ashura at Moghul Masjid or Fatawat Imambada is totally out of the World...
Khichda
Recipe #85989
This is a rich dish which is a meal in one as it is a tantalizing thick stew made with meat, wheat and a whole array of lentils.. Prepared normally by Muslims, I have posted this in response to a request by a friend. From a website - I copied it a while ago. Preparation time and servings approx as this is a recipe I have not made.
by Girl from India | Edit...My Notes
Requires Premium MembershipMy Notes
ONLY YOU see your private notes, and they print with the recipe.
8 servings 5½ hours 3 hours prep
Change to: servings US Metric
1 kg chickens or mutton, cut into small pieces
1 cup ghee
1/3 cup barley
1/4 cup yellow split peas (chana dal)
1/4 cup split red lentils (masoor dal)
1/4 cup yellow split lentils (tuvar dal)
1/4 cup split mung dal
1 cup bulgur (broken wheat)
12-15 cups water
Paste
12 red chilies
1/2 teaspoon turmeric
12 cloves garlic
1 inch ginger
1 teaspoon salt
1 teaspoon garam masala
Garnish
fried slices onions
lime wedges
Not the one? See other Khichda Recipes
3 or Less Steps Main Dish
Indian Main Dish
Soak all the daals& wheat for 3 hours, then wash and drain well Grind red chillies, turmeric, garlic& ginger, salt into a paste Heat ghee, and fry the ground spice paste well Add meat, and stir fry for 5 minutes Add wheat and dals, with 12 cups of water Also add chopped mint and coriander and blend well, adding salt to taste.
Simmer on a low flame for 2 hours Serve hot garnished with fried onions, ghee and lemon slices.
recipe courtesy
Khichda
Date: 03/15/2006 Time: 08:39 PM Visits: 3
Khichda, a Muslim dish supposedly a pain to cook it at home , it is not a happiness meal, mostly Khichda is synonomous with Moharam the Iranians Mumbaikars the Shias actually place it as a dish that is always there after a majlis.
On Ashura 10th day of Imam Hussains Martyrdom Khichda is served after Fakke Shikani, a fast unlike the Roza ..the Roza is a happy times fast .Fakke shikani is an enforced fast .
This is Khichda sold at Rs 5 / a plate actually a saucer , it is steaming hot , the guy adds a bit of corriander leaves some ghee droplets for taste,it is pungent , here at Bori Mohalla a predominantly Foodie land .This Khichda is made from mixed cereals and chunks of soft veal .
At Bandra where I stay they have a chicken variety a mutton vaiety sold at Jeff Caterers.
Khichda served on Ashura at Moghul Masjid or Fatawat Imambada is totally out of the World...
Khichda
Recipe #85989
This is a rich dish which is a meal in one as it is a tantalizing thick stew made with meat, wheat and a whole array of lentils.. Prepared normally by Muslims, I have posted this in response to a request by a friend. From a website - I copied it a while ago. Preparation time and servings approx as this is a recipe I have not made.
by Girl from India | Edit...My Notes
Requires Premium MembershipMy Notes
ONLY YOU see your private notes, and they print with the recipe.
8 servings 5½ hours 3 hours prep
Change to: servings US Metric
1 kg chickens or mutton, cut into small pieces
1 cup ghee
1/3 cup barley
1/4 cup yellow split peas (chana dal)
1/4 cup split red lentils (masoor dal)
1/4 cup yellow split lentils (tuvar dal)
1/4 cup split mung dal
1 cup bulgur (broken wheat)
12-15 cups water
Paste
12 red chilies
1/2 teaspoon turmeric
12 cloves garlic
1 inch ginger
1 teaspoon salt
1 teaspoon garam masala
Garnish
fried slices onions
lime wedges
Not the one? See other Khichda Recipes
3 or Less Steps Main Dish
Indian Main Dish
Soak all the daals& wheat for 3 hours, then wash and drain well Grind red chillies, turmeric, garlic& ginger, salt into a paste Heat ghee, and fry the ground spice paste well Add meat, and stir fry for 5 minutes Add wheat and dals, with 12 cups of water Also add chopped mint and coriander and blend well, adding salt to taste.
Simmer on a low flame for 2 hours Serve hot garnished with fried onions, ghee and lemon slices.
recipe courtesy