ESEA Photo
Baileys Best
Or is it the Best for Baileys ";Square Crop" assignment. Trying to figure out what to do different for the Martin Bailey Photography assignment "Square Crop" This did not make my cut for the submission. Anyway Cheers to all who are participating, best of the Irish luck to you all.
Baileys Irish Cream is an Irish whiskey and cream based liqueur, made by Gilbeys of Ireland. . It has a declared alcohol content of 17% alcohol by volume. Baileys was the first 44% liqueur to use cream and alcohol together in a manner sufficiently stable to allow commercial distribution. The alcohol in Baileys is produced from a bacterial fermentation of whey. The cream and alcohol, together with some whiskey are homogenized to form an emulsion, with the aid of an emulsifier containing refined vegetable oil. This process prevents separation of the whiskey and cream during storage. The quantity of other ingredients is not known but they include chocolate, vanilla, caramel and sugar.[citation needed]
According to the manufacturer no preservatives are required as the alcohol content preserves the cream.
The Orchard Centre at the Hayden Farm in south County Wicklow has been the dedicated visitor farm and the spiritual home of Bailey's Irish Cream since 2002, with a pedigree herd of 40,000 cows producing over 1 million litres of milk for Baileys annually. The Orchard Centre, with capacity for group up to 350 people, also caters for special events, incentives, conferences and the ultimate Baileys Experience.
The cream used in the drink comes from Glanbia plc, a major player in the Irish dairy market. Glanbia's Virginia facility in County Cavan produces a range of fat-filled milk powders and fresh cream. It has been the principal cream supplier to Baileys Irish Cream Liqueurs for over thirty years.
Baileys Best
Or is it the Best for Baileys ";Square Crop" assignment. Trying to figure out what to do different for the Martin Bailey Photography assignment "Square Crop" This did not make my cut for the submission. Anyway Cheers to all who are participating, best of the Irish luck to you all.
Baileys Irish Cream is an Irish whiskey and cream based liqueur, made by Gilbeys of Ireland. . It has a declared alcohol content of 17% alcohol by volume. Baileys was the first 44% liqueur to use cream and alcohol together in a manner sufficiently stable to allow commercial distribution. The alcohol in Baileys is produced from a bacterial fermentation of whey. The cream and alcohol, together with some whiskey are homogenized to form an emulsion, with the aid of an emulsifier containing refined vegetable oil. This process prevents separation of the whiskey and cream during storage. The quantity of other ingredients is not known but they include chocolate, vanilla, caramel and sugar.[citation needed]
According to the manufacturer no preservatives are required as the alcohol content preserves the cream.
The Orchard Centre at the Hayden Farm in south County Wicklow has been the dedicated visitor farm and the spiritual home of Bailey's Irish Cream since 2002, with a pedigree herd of 40,000 cows producing over 1 million litres of milk for Baileys annually. The Orchard Centre, with capacity for group up to 350 people, also caters for special events, incentives, conferences and the ultimate Baileys Experience.
The cream used in the drink comes from Glanbia plc, a major player in the Irish dairy market. Glanbia's Virginia facility in County Cavan produces a range of fat-filled milk powders and fresh cream. It has been the principal cream supplier to Baileys Irish Cream Liqueurs for over thirty years.