butter roti

after waitin for long for one butter roti, i got two rotis, no butter...so in a minute the waiter whisked the plate away put butter n gave it away...but how to retain the rukhi sukhi-ness of roti??

 

view picture. as you can see i've cut out a part n turned the roti over to reveal the dry side. if only it supported transparency like beryl :p

Done