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Vegan Cooking
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by
dimsimkitty
Vegan food I have made from cook books!
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3737 photos
·
588 views
Vindaloo Vegetables
No Hurry Vegetable Curry
Slow and Easy Mushroom and Green Bean Stroganoff
Stars and Stripes Timbales
Stars and Stripes Timbales
Skillet Vegetable Hash
Cuban Black Bean Soup
Mahogany Eggplant; Jerk-Spiced Portobello Steaks; Coconut Rice (VWAV)
Asian Pear Tart with Toasted Almond Crust and Orange-Ginger Glaze
Asian Pear Tart with Toasted Almond Crust and Orange-Ginger Glaze
Brilliant Baked Beans
Aunt Bonnie's Lively Lentil Stew
Tempeh Bacon
Pasta
Roasted Eggplant and Sesame Pizza
Pancakes
Chocolate Chip Mint Cookies
Asian Noodle Salad with Spicy Peanut Sauce
Eggplant Salad Towers
Ravioli Without Borders
Gizmo having a snuggly snorgling snooze
Nora
Chai Latte Cupcake
Chai Latte Cupcake
Mexican Hot Chocolate Snickerdoodles
Chocolate Orange Cupcakes
Chocolate Orange Cupcakes
Cupcakes on their stand
Roman Goddess Menu: Chickpeas Romesco; Saffrong-Garlic Rice; Roasted Green Beans
Chocolate-Hazelnut Biscotti
Curried Udon Noodle Stir-Fry
Istaeli Couscous with Pistachios and Apricots; Roasted Asparagus and Sweet Potatoes. VV Marinated Tofu #5.
Cholent
Cilantro-Pureed Rutabaga; Tamarind Lentils; Basmati Rice; Sauteed Spinach and Tomatoes
Pasta e Fagioli (Vcon); Caesar Salad (Vegan Vittles)
Spicy Tempeh and Broccoli Rabe with Rotelle; Pear and Endive Salad with Maple Candied Pecans
Fusilli with Beets; Sauteed Asparagus with Garlic
Mango Pear Pandowdy
Mango Pear Pandowdy
Adzuki Beans and Winter Squash Saute
Vermicelli, Chicpeaks and Vegetables with Creamy Curry Sauce; Three-Fruit Chutney
Belgian-Style Seitan Stew with Dark Beer
Old-Fashioned Baked Beans; Skillet Cornbread w/ Smoked Chiles; Red Flannel Cole Slaw
Marjoram-Scented Artichoke and Chickpea Stew; Focaccia with Black Olives and Rosemary
Portobello Mushroom Sandwich
Grilled Cheese Sandwich
Monty Cristo 2000
Rancho Scripps Patty Melt
Pasta e Fagioli
Mediterranean Bean and Tomato Stew
Tofu and Vegetable Stew
Caribbean Rice and Beans
Macaroni and Vegetable Stew
Macaroni Stew
Bakes Risotto Balls
Baked Risotto Balls
Green Pea and Lemon Risotto with Roasted Red Peppers
Chocolate-Chocolate Chip-Walnut Cookies
Wendy's Lentil and Rice Casserole (with sauteed broccolini)
Layered Polenta-Chili Casserole
Grilled Portobellos with Rosemary-Roasted Vegetables; Wild Rice Pilaf (CVC)
Pappardelle Cacciatore
Red Bean Cakes with Creamy Coconut Sauce (w/ Brown Rice and Broccolini)
Tempeh Goulash
Waffles
Waffles
Lightly Fried Crispy Tofu
Crispy Mock Fish Nuggets
Crispy Xui Cao
Steamed Mock BBQ Bun
Fried Spring Rolls
Crispy Curry Samosa
Vina Coleslaw
Green Salad
Fried Tofu in Mushroom Sauce
Mock meats and combination vegetables on hot plate
Mock Chicken with Sweet and Sour Sauce
Mock squid with lemon grass and vegetables
Mock chicken with curry sauce
Vanilla Slice
Builder's Breakfast
BLAT
Aussie Feast
The Morning After
Pumpkin, tomato and spinach
Mushroom pie
Trio of cupcakes
BBQ plate
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060
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Amazing Grace Pasta Salad
Fantastic Dijon Potato Salad
Brooklyn Brownie Cupcakes
Sleepy Sunday Morning Scramble; Cajun Tomato Potatoes
BBQ dinner
Lemon Macadamia Cupcakes with Lemon Buttercream
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