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Pancit Lomi

PANCIT LOMI (from www.bria.com.ph/articles/batangas-best-what-is-lomi-and-w... )

 

Every place has a variant of their pancit, including this one. Lomi, also known as Pancit Lomi, is a Filipino dish made using a variety of thick fresh egg noodles about a quarter of an inch in diameter that have been soaked in Iye water to provide texture. Noodles are popular in the Philippines and Lomi Batangas was one of the Best Lomi in Batangas or noodles that you enjoy buying from various markets and cooked it in different places in Batangas. Lomi was originally served in 1968, when To Kim Eng, a Chinese restaurant from Lipa, prepared it for his mahjong pals. When more people fell in love with the dish, he and his wife, Natalia, founded Lipa City Panciteria (noodle eatery), the city’s first-ever lomi house. Kim Eng was also kind, sharing the recipe with others, who were then inspired to build their own Lomi homes.

 

Medium: Canon EOS 4000D

Date Taken: July 12, 2022

Location: ILUSTRADOS Restaurant, Intramuros, Manila

 

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Uploaded on May 18, 2025
Taken on July 12, 2022