Anthotype Sampler
An enjoyable few hours this afternoon in the kitchen making this sampler for Anthotype prints. Paper is Bergger Cot320. Everything still wet, obviously, so not representative of final colours; will repost when dry.
Each row represents a different base ingredient.
A. Spirulina powder (a 250g tub from Holland & Barrett) unstrained/strained
B. Red chard (pack from Waitrose), blitzed then strained through coffee filter paper. Estimate that a whole pack would make enough to coat a few sheets.
C. Red cabbage, blitzed then strained through coffee filter paper. Used 1/8 of a whole cabbage. About 1/4 of a cabbage would probably be enough to coat a few sheets.
D. Blackberries, ground down in pestle then strained through muslin. One supermarket pack would probably be enough to coat a few sheets.
E. Raspberries, ground down in pestle then strained through muslin. One supermarket pack would probably be enough to coat a few sheets.
F. Petals from deep red roses, blitzed then strained through muslin. Petals from a whole bunch of roses from the supermarket would be enough to coat a few sheets.
[G. an attempt at extracting something worthwhile from some Holland & Barrett Baobab powder: fail! just got a washed out yellow-grey paste.]
H. Turmeric powder, mixed with warm water (unstrained - I think that straining would make this look a bit closer to Saffron - see far end of Turmeric row); no alcohol on this row in fact.
I. Raspberries + Turmeric, approx 1:1
J. Saffron, about 0.5g, mixed with 200ml boiled water, left to stand/stirred, then strained through coffee filter. Colour would be more red if left to steep for longer.
The columns are:
1. Unadulterated or mixed with distilled water.
2. Mixed with some alcohol - I used surgical spirit for this, but will probably use vodka in future because the stuff absolutely stinks!!
3. Soda crystals, ±2 tsp in 125ml distilled water
4. Soda crystals, ±4 tsp in 125ml distilled water
5. Bicarb of Soda, ±2 tsp in 125ml distilled water
6. Bicarb of Soda, ±4 tsp in 125ml distilled water
(tbh, steps 3-6 aren't that different, and 2tsp in 125ml didn't properly dissolve anyway, so probably overkill, but effects are interestingly different)
7. White vinegar
For steps 3-7 I simply added some drops of each onto the alcohol mix. In real use I imagine I will make up a mix of the base and then apply enough additional solutions to get the colour.
As you can see, from Blackberries onwards I got a little better at doing the application to the paper (!)
Anthotype Sampler
An enjoyable few hours this afternoon in the kitchen making this sampler for Anthotype prints. Paper is Bergger Cot320. Everything still wet, obviously, so not representative of final colours; will repost when dry.
Each row represents a different base ingredient.
A. Spirulina powder (a 250g tub from Holland & Barrett) unstrained/strained
B. Red chard (pack from Waitrose), blitzed then strained through coffee filter paper. Estimate that a whole pack would make enough to coat a few sheets.
C. Red cabbage, blitzed then strained through coffee filter paper. Used 1/8 of a whole cabbage. About 1/4 of a cabbage would probably be enough to coat a few sheets.
D. Blackberries, ground down in pestle then strained through muslin. One supermarket pack would probably be enough to coat a few sheets.
E. Raspberries, ground down in pestle then strained through muslin. One supermarket pack would probably be enough to coat a few sheets.
F. Petals from deep red roses, blitzed then strained through muslin. Petals from a whole bunch of roses from the supermarket would be enough to coat a few sheets.
[G. an attempt at extracting something worthwhile from some Holland & Barrett Baobab powder: fail! just got a washed out yellow-grey paste.]
H. Turmeric powder, mixed with warm water (unstrained - I think that straining would make this look a bit closer to Saffron - see far end of Turmeric row); no alcohol on this row in fact.
I. Raspberries + Turmeric, approx 1:1
J. Saffron, about 0.5g, mixed with 200ml boiled water, left to stand/stirred, then strained through coffee filter. Colour would be more red if left to steep for longer.
The columns are:
1. Unadulterated or mixed with distilled water.
2. Mixed with some alcohol - I used surgical spirit for this, but will probably use vodka in future because the stuff absolutely stinks!!
3. Soda crystals, ±2 tsp in 125ml distilled water
4. Soda crystals, ±4 tsp in 125ml distilled water
5. Bicarb of Soda, ±2 tsp in 125ml distilled water
6. Bicarb of Soda, ±4 tsp in 125ml distilled water
(tbh, steps 3-6 aren't that different, and 2tsp in 125ml didn't properly dissolve anyway, so probably overkill, but effects are interestingly different)
7. White vinegar
For steps 3-7 I simply added some drops of each onto the alcohol mix. In real use I imagine I will make up a mix of the base and then apply enough additional solutions to get the colour.
As you can see, from Blackberries onwards I got a little better at doing the application to the paper (!)