Pork Chop, Green Beans and Cheesy Grits

Dinner tonight. Thought it made a nice presentation.

 

Recipe from the Quaker Quick Grits container:

 

Quick Cheese Grits

 

2 1/4 cups water

1/2 cup QUAKER® Grits

4 ounces pasteurized process cheese food spread, cubed

Dash garlic powder (optional)

Paprika

 

In saucepan, slowly stir grits into boiling water. Reduce heat to medium-low, cover. Cook 12 to 14 minutes or until thickened, stirring occasionally. Add cheese and garlic powder; continue cooking until cheese melts, about 2 to 3 minutes. Sprinkle with paprika.

4 SERVINGS

 

I used 4 oz. real sharp cheddar cheese, grated. I used garlic salt rather than garlic powder. Tasted great! (So great, we called it "2 SERVINGS"!)

Done