Lemon Squares and Whipped Cream
My dad gave us some lemons from his tree the night before Christmas, so I decided the best way to show our appreciation would be to make a lemon dessert. I had never made lemon squares before, but I've always loved them. I didn't have powdered (confectioner's) sugar, so I topped them with homemade whipped cream. I discovered baker's cream a couple of years ago, and now I use it exclusively when I want a whipped dessert topping. It is presweetened, vanilla flavored, and contains stabilizing agents that allow you to whip it stiff enough for a frosting without churning it into butter.
Lemon Squares and Whipped Cream
My dad gave us some lemons from his tree the night before Christmas, so I decided the best way to show our appreciation would be to make a lemon dessert. I had never made lemon squares before, but I've always loved them. I didn't have powdered (confectioner's) sugar, so I topped them with homemade whipped cream. I discovered baker's cream a couple of years ago, and now I use it exclusively when I want a whipped dessert topping. It is presweetened, vanilla flavored, and contains stabilizing agents that allow you to whip it stiff enough for a frosting without churning it into butter.