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Poutine sauce.

I've made poutine a couple times now and have always used random gravy that I buy at the supermarket. When I was in Montréal a couple of months ago, I saw this available at the Provigo I went to and had to buy it because it was poutine sauce and was a St-Hubert product. I love St-Hubert's logo!

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Uploaded on July 27, 2006
Taken on July 26, 2006