pressure cooker dhal curry
dhal curry with added fresh coriander cooked in the pressure cooker. curry now boxed and in the freezer to eat as and when
pressure cooker dhal curry recipe (adapted for extra quantity) www.youtube.com/watch?v=X1PLIckQebs
notes
pork stock flic.kr/p/2o7WMHZ with added water
liquid also from tinned crushed tomatoes, ginger paste, tomato paste, coconut milk and extra virgin olive oil (now i use rapeseed oil, much better result)
plenty of diced onion
(i forgot to dry roast the whole spices at the start. they could then have been milled in the nutribullet before being cooked in the extra virgin olive oil for a short time to achieve spicey aroma)
to begin whole spices (kashmiri chillies, coriander seeds, cumin seeds, cloves, cardamon) were cooked in the hot extra virgin olive oil a short time 'til aromatic (now i use rapeseed oil, much better result)
next added (each added ingredient stirred and heated)
diced onion
ginger paste (made from fresh ginger blitzed in the nutribullet)
crushed tomatoes
tomato paste
coconut milk
stock and extra water
finally presoaked dhal
the powdered spices (chilli powder, tumeric, cumin, garam masala) were added and stirred just before the lid was placed on the top for the pressure cooking to begin
the finely chopped fresh coriander was added at the end of the cooking before being boxed for the freezer
i season with salt just before serving (i don't cook with the salt in the curry, just personal preference)
The secret to making great curry
www.theguardian.com/lifeandstyle/2014/oct/31/how-to-make-...
6 Common Cooking Mistakes While Preparing Chicken Curry
Tips To Make It Perfect
www.ndtv.com/food/6-common-cooking-mistakes-while-prepari...
How to Cook Spices for Chicken Curry | Indian Food
www.youtube.com/watch?v=FV6Elm3gdRA
Varieties of Dahl Curry
food.ndtv.com/lists/10-best-dal-recipes-how-to-cook-it-to...
now i use rapeseed oil, not olive oil, much better result
ps i'm not recommending any of these cookery adventures. they suit my taste. photographing to encourage myself to eat more healthily
www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourages me to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
pressure cooker dhal curry
dhal curry with added fresh coriander cooked in the pressure cooker. curry now boxed and in the freezer to eat as and when
pressure cooker dhal curry recipe (adapted for extra quantity) www.youtube.com/watch?v=X1PLIckQebs
notes
pork stock flic.kr/p/2o7WMHZ with added water
liquid also from tinned crushed tomatoes, ginger paste, tomato paste, coconut milk and extra virgin olive oil (now i use rapeseed oil, much better result)
plenty of diced onion
(i forgot to dry roast the whole spices at the start. they could then have been milled in the nutribullet before being cooked in the extra virgin olive oil for a short time to achieve spicey aroma)
to begin whole spices (kashmiri chillies, coriander seeds, cumin seeds, cloves, cardamon) were cooked in the hot extra virgin olive oil a short time 'til aromatic (now i use rapeseed oil, much better result)
next added (each added ingredient stirred and heated)
diced onion
ginger paste (made from fresh ginger blitzed in the nutribullet)
crushed tomatoes
tomato paste
coconut milk
stock and extra water
finally presoaked dhal
the powdered spices (chilli powder, tumeric, cumin, garam masala) were added and stirred just before the lid was placed on the top for the pressure cooking to begin
the finely chopped fresh coriander was added at the end of the cooking before being boxed for the freezer
i season with salt just before serving (i don't cook with the salt in the curry, just personal preference)
The secret to making great curry
www.theguardian.com/lifeandstyle/2014/oct/31/how-to-make-...
6 Common Cooking Mistakes While Preparing Chicken Curry
Tips To Make It Perfect
www.ndtv.com/food/6-common-cooking-mistakes-while-prepari...
How to Cook Spices for Chicken Curry | Indian Food
www.youtube.com/watch?v=FV6Elm3gdRA
Varieties of Dahl Curry
food.ndtv.com/lists/10-best-dal-recipes-how-to-cook-it-to...
now i use rapeseed oil, not olive oil, much better result
ps i'm not recommending any of these cookery adventures. they suit my taste. photographing to encourage myself to eat more healthily
www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourages me to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...