parsley dill cilantro rosemary and TIME
When I can't sleep, I count calories . . .
or, better yet, figure out a way to prepare simple meals that are low in such things, yet still delicious . . .
HERBALICIOUS, in fact!
My devilish eggs are always popping up on my stream, so please bear with me as I post another pic, since it is such a wonderful accompaniment to these other dishes!
Upper left is a casserole of "Chicken Provençal" about to bake.
Upper right is a salsa based dish from a Mexican restaurant.
Lower left is a new invention: sun-dried tomato basil tumaro quesadilla with cream cheese, salmon, cucumber & guacamole.
Lower right is self-explanatory!
parsley dill cilantro rosemary and TIME
When I can't sleep, I count calories . . .
or, better yet, figure out a way to prepare simple meals that are low in such things, yet still delicious . . .
HERBALICIOUS, in fact!
My devilish eggs are always popping up on my stream, so please bear with me as I post another pic, since it is such a wonderful accompaniment to these other dishes!
Upper left is a casserole of "Chicken Provençal" about to bake.
Upper right is a salsa based dish from a Mexican restaurant.
Lower left is a new invention: sun-dried tomato basil tumaro quesadilla with cream cheese, salmon, cucumber & guacamole.
Lower right is self-explanatory!