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Bar cuit dans le kachilipo (jus de manioc) avec sa dachine, ses calous (gombos), sa banane et son couac (semoule de manioc) / Fish bar cooked in kachilipo (cassava juice) with dachine, calous (okra), banana and couac (cassava semolina)

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Uploaded on December 5, 2020
Taken on December 4, 2020