Luminato 080614-1644a
Lamb Merguez Sausage, "Morrocan" Ciabatta, Medjool Date Mustard.
The house-made sausage is done using Prince Edward County Texel Lamb and a harissa paste (blend of dried chilies, cumin, caraway and garlic).
The mustard is made with Canadian Mustard seeds.
The Ciabatta contains cumin, caraway and tumeric.
From Amuse-Bouche Restaurant.
Toronto, Canada
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faves
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comments
Uploaded on July 2, 2008
Taken on June 14, 2008
Luminato 080614-1644a
Lamb Merguez Sausage, "Morrocan" Ciabatta, Medjool Date Mustard.
The house-made sausage is done using Prince Edward County Texel Lamb and a harissa paste (blend of dried chilies, cumin, caraway and garlic).
The mustard is made with Canadian Mustard seeds.
The Ciabatta contains cumin, caraway and tumeric.
From Amuse-Bouche Restaurant.
Toronto, Canada
228
views
0
faves
0
comments
Uploaded on July 2, 2008
Taken on June 14, 2008