Back to albums list
Download

Anthonissen, Paris

by Call Him Chris

16 photos · 5 views
What's behind this door?
Anthonissen Menu
Flower Petals
Burrata tasting with grilled almond oil
Medjool date stuffed with foie gras wrapped in lardo di Colonnata with a red peper sauce
Medjool date stuffed with foie gras wrapped in lardo di Colonnata with a red peper sauce
IMG_0913
Steamed sea bass fillet, champagne beurre blanc sauce with Prunier house caviar
Steamed sea bass fillet, champagne beurre blanc sauce with Prunier house caviar
Happy Ted!
Rack of lamb, morels, trio of potatoes, mojo sauce
Rack of lamb, morels, trio of potatoes, mojo sauce
Warmed Rocamdour and duo of endives
Warmed Rocamdour and duo of endives
Thomas Keller's Ile Flottante with a pistachio mousse and creme anglaise
An outstanding end to the meal!