_DSC2703a
This Chicken and Shiitake Mushrooms Chow Mein turned out really tasty but I do need to improve my technique for the noodles. This dish was inspired by some specials I found at my local market - boneless chicken tenders and chow mein noodles.
While it tasted great, my noodle game could use some improvement. I usually blanch them in hot water and then finish in the wok. Although this worked, I still didn't get the texture that I wanted - tender with some crispy bits. The best results I've gotten so far was finishing the noodles in the air fryer.
Any tips would be appreciated!
Home Cooking
Pickering, Ontario
_DSC2703a
This Chicken and Shiitake Mushrooms Chow Mein turned out really tasty but I do need to improve my technique for the noodles. This dish was inspired by some specials I found at my local market - boneless chicken tenders and chow mein noodles.
While it tasted great, my noodle game could use some improvement. I usually blanch them in hot water and then finish in the wok. Although this worked, I still didn't get the texture that I wanted - tender with some crispy bits. The best results I've gotten so far was finishing the noodles in the air fryer.
Any tips would be appreciated!
Home Cooking
Pickering, Ontario