_DSC9854a
Yes! I finally got my groove back in the kitchen! I hadn't cooked anything for a couple of months and really didn't feel motivated to get back to it until now. Even then, it took a few tries to feel inspired again.
This Korean Bulgogi Beef turned out great! I even made some of the traditional sides, such as Pickled Radish, and Bean Sprouts. I also did some Chinese Broccoli with oyster sauce. Of course, I had to have kimchi (by Owl of Minerva) otherwise it just wouldn't be Korean.
The beef was cut into thin strips and marinated overnight before being cooked on an indoor grill. I also prepped the bean sprouts and radish the day before and they turned out really good.
This entire meal was a tasty success!
Home Cooking
Pickering, Ontario
_DSC9854a
Yes! I finally got my groove back in the kitchen! I hadn't cooked anything for a couple of months and really didn't feel motivated to get back to it until now. Even then, it took a few tries to feel inspired again.
This Korean Bulgogi Beef turned out great! I even made some of the traditional sides, such as Pickled Radish, and Bean Sprouts. I also did some Chinese Broccoli with oyster sauce. Of course, I had to have kimchi (by Owl of Minerva) otherwise it just wouldn't be Korean.
The beef was cut into thin strips and marinated overnight before being cooked on an indoor grill. I also prepped the bean sprouts and radish the day before and they turned out really good.
This entire meal was a tasty success!
Home Cooking
Pickering, Ontario