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I really enjoy a good Greek Pork Souvlaki. A coworker gave me a recipe many years ago and it has served me very well. It's as authentic as anything served in Greek Town on The Danforth. Trust me on that!

 

For this meal, I marinated the pork overnight, allowing all the flavour to soak into the meat. It was cooked to perfection in my air fryer and served with tzatziki, potatoes and a salad.

 

She had given me a recipe for making Tzatziki as well but it would have been too much for myself. Maybe next time.

 

It was a delicious meal. Thank you, Georgia!

 

Home Cooking

Pickering, Ontario

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Uploaded on March 12, 2023
Taken on March 1, 2023