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On my last trip to the grocery store, I saw Pork and Gai Lan (Chinese Broccoli) on sale and it immediately clicked to make this dish.

 

The pork was sold shredded, making it so simple to do a quick stir-fry. The gai lan was blanched and then stir-fried with garlic. I topped it with some crispy onion flakes and sesame seeds. It turned out great!

 

Home Cooking

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Uploaded on December 11, 2022
Taken on November 30, 2022