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It's been a while since I've made this roasted chicken, or at least this variation of a family recipe. Instead of a whole chicken done in the oven, I used leg quarters and cooked it in an air fryer. It turned out pretty good! Some Chinese broccoli (gai lan) with oyster sauce, and sausages (fah cheong) were the perfect accompaniments.

 

Home Cooking

Pickering, Ontario

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