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Friday Favorite: Sauerkraut

Eighteen pounds of sauerkraut, that's how much I made 10 days ago. People keep asking me, "What are you going to do with all that?". I'll give a few jars away to friends, but we'll eat most it. It will be on our plate every meal until it's gone. The chiots will get some each morning as well. We even eat it for breakfast, head on over to Eat Outside the Bag for more about that and links to my recipe.

 

chiotsrun.com/2012/07/27/friday-favorite-sauekraut/

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Uploaded on July 30, 2012
Taken on July 23, 2012