apple cider
Slowly pasteurizing 5 gallons of apple cider. This kills the wild yeasts in the cider. It then goes into a glass carboy to ferment with some selected yeast to make hard cider.
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Uploaded on August 31, 2010
Taken on August 30, 2010
apple cider
Slowly pasteurizing 5 gallons of apple cider. This kills the wild yeasts in the cider. It then goes into a glass carboy to ferment with some selected yeast to make hard cider.
2,193
views
0
faves
2
comments
Uploaded on August 31, 2010
Taken on August 30, 2010