anokarina
“To help a rare breed survive, you have to eat it.” ―Francis Percival
“Finding a cheese made like the original farmer did in 1791, the date when many say Camembert was created, is increasingly impossible, even in France. But Percival champions a solution in his book: “To help a rare breed survive, you have to eat it." So before it goes extinct, do your best to enjoy it back to life. If you live in the U.S., there are makers that can send you a wheel worthy of your baguette: Murray’s Cheese sells a pasteurized version under its own name, or you can try Bent River from Alemar Cheese Co. in Minnesota. And then, when you have the time and resources, head to France and find a truly authentic Camembert to devour.” ―Larissa Zimberoff
www.bloomberg.com/news/articles/2017-06-13/camembert-chee...
“To help a rare breed survive, you have to eat it.” ―Francis Percival
“Finding a cheese made like the original farmer did in 1791, the date when many say Camembert was created, is increasingly impossible, even in France. But Percival champions a solution in his book: “To help a rare breed survive, you have to eat it." So before it goes extinct, do your best to enjoy it back to life. If you live in the U.S., there are makers that can send you a wheel worthy of your baguette: Murray’s Cheese sells a pasteurized version under its own name, or you can try Bent River from Alemar Cheese Co. in Minnesota. And then, when you have the time and resources, head to France and find a truly authentic Camembert to devour.” ―Larissa Zimberoff
www.bloomberg.com/news/articles/2017-06-13/camembert-chee...