Aleta Meadowlark
a.meadowlark
Goin for a soak.
I think brining the pork chops might eliminate the phenomenon where they're too dry and yet somehow still too oily at the same time.
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Uploaded on September 14, 2008
Taken on September 10, 2008
Goin for a soak.
I think brining the pork chops might eliminate the phenomenon where they're too dry and yet somehow still too oily at the same time.
44
views
0
faves
0
comments
Uploaded on September 14, 2008
Taken on September 10, 2008