Moritaka Kitchen Knife
Lame 15cm acier Aogami Super Steel 1.5% de carbone
Tranchant excellent d'une très bonne tenue - Dureté très élevée à 65 HRC
Finition de lame brute de forge (non polie avec aspect sombre)
Manche noyer forme en D ou noyer sombre octogonal - Soie en acier inox
Savoir-faire incomparable de plus de 700 ans - Couteau unique fait main
Les couteaux artisanaux Moritaka sont des couteaux fiables et intemporels. L'entreprise dispose d'une histoire riche et surprenante : ses origines se basent en l'an 1293, où la marque fut créée par le chef des forgerons des moines bouddhistes du mont Homan, à Fukuoka (sur 13 générations).
Moritaka Hamono was founded in 1293 and have been producing high quality blades for 31 generations. I think they know what they’re doing by now. Five generations ago the family made the switch to producing only Hocho (kitchen knives).The knives made by the Moritaka family have a real classiness and beauty.
Moritaka Cutlery was founded in 1293 (during the Kamakura Period) by Kongouhyoueminamotono-moritaka, who was the head swordsmith for the Buddhist priests at Mt. Houman in Dazaifu, Fukuoka. His descendants then inherited his business and followed his footsteps in the same city for 13 generations. In 1632, the family followed Higo Daimyo Mitsunari Hosokawa (the feudal ruler of Higo) and moved to Miyaji-machi, Yatsushiro, Kumamoto. For another 13 generations in this city, they forged swords for the Buddhist armies, the Daimyo’s army, and also the Daimyo himself. Kongohyoue’s swords were very unique because they were made and used to help attain Buddhahood.
Five generations ago, master bladesmith Chuzaemon Moritaka decided to change the direction and apply their forging expertise to kitchen knives (hocho) rather than swords. Since then Moritaka Hamono has been dedicatedly producing a large variety of hocho and edged tools for gardening, agriculture and forestry. Currently Moritaka produce Katana swords for the preservation of their traditions. Moritaka Cutlery have a history that stretches over 700 years. This knife is forged with skills and knowledge developed and accumulated generation by generation.
Moritaka Kitchen Knife
Lame 15cm acier Aogami Super Steel 1.5% de carbone
Tranchant excellent d'une très bonne tenue - Dureté très élevée à 65 HRC
Finition de lame brute de forge (non polie avec aspect sombre)
Manche noyer forme en D ou noyer sombre octogonal - Soie en acier inox
Savoir-faire incomparable de plus de 700 ans - Couteau unique fait main
Les couteaux artisanaux Moritaka sont des couteaux fiables et intemporels. L'entreprise dispose d'une histoire riche et surprenante : ses origines se basent en l'an 1293, où la marque fut créée par le chef des forgerons des moines bouddhistes du mont Homan, à Fukuoka (sur 13 générations).
Moritaka Hamono was founded in 1293 and have been producing high quality blades for 31 generations. I think they know what they’re doing by now. Five generations ago the family made the switch to producing only Hocho (kitchen knives).The knives made by the Moritaka family have a real classiness and beauty.
Moritaka Cutlery was founded in 1293 (during the Kamakura Period) by Kongouhyoueminamotono-moritaka, who was the head swordsmith for the Buddhist priests at Mt. Houman in Dazaifu, Fukuoka. His descendants then inherited his business and followed his footsteps in the same city for 13 generations. In 1632, the family followed Higo Daimyo Mitsunari Hosokawa (the feudal ruler of Higo) and moved to Miyaji-machi, Yatsushiro, Kumamoto. For another 13 generations in this city, they forged swords for the Buddhist armies, the Daimyo’s army, and also the Daimyo himself. Kongohyoue’s swords were very unique because they were made and used to help attain Buddhahood.
Five generations ago, master bladesmith Chuzaemon Moritaka decided to change the direction and apply their forging expertise to kitchen knives (hocho) rather than swords. Since then Moritaka Hamono has been dedicatedly producing a large variety of hocho and edged tools for gardening, agriculture and forestry. Currently Moritaka produce Katana swords for the preservation of their traditions. Moritaka Cutlery have a history that stretches over 700 years. This knife is forged with skills and knowledge developed and accumulated generation by generation.