Aelith
the making of okra curd salad, and then you add more aromatics
after things get a little more talkative and toasty add wetter stuff like curry leaves and green chilis. this technique applies to quite a bit of indian cooking. sorry this isn't the best photo. after this but before you are done, add sliced okra rounds (about a cup) and don't stir it much at all. no really, that makes they okra exude even more slime. then finish with salt and about a cup of buttermilk or yogurt (but put the hot stuff into the yogurt/buttermilk--or let it cool down--otherwise you will have a curdled slimey mess).
the making of okra curd salad, and then you add more aromatics
after things get a little more talkative and toasty add wetter stuff like curry leaves and green chilis. this technique applies to quite a bit of indian cooking. sorry this isn't the best photo. after this but before you are done, add sliced okra rounds (about a cup) and don't stir it much at all. no really, that makes they okra exude even more slime. then finish with salt and about a cup of buttermilk or yogurt (but put the hot stuff into the yogurt/buttermilk--or let it cool down--otherwise you will have a curdled slimey mess).