Modo Mio-Philly

Crab Cake Antipasta. I'm a tough one to please with crab cakes having spent every weekend on the eastern shore in Maryland eating 99% crab meat and 1% filler cakes. However, it definitely had a great flavor. I wish I could remember what the topping was since it really elevated the dish from so-so to very good. (Modo Mio-Philadelphia, PA)

Done