Pico de Gallo

In Mexican cuisine, pico de gallo , literally beak of rooster, also called salsa fresca or salsa cruda, is made from chopped tomato, onion, cilantro, fresh serranos (jalapeños or habaneros are used as alternatives), salt, and lime juice. Other ingredients, such as shrimp, or avocado, are also sometimes added.

This one is from Taqueria Playa Tropical

Done