Bacio Italian Cuisine. Tropicana Las Vegas
Bacio is an elegant trattoria serving authentic Italian fare.
For appetizers, try the crispy calamari, a steaming bowl of meatball and vegetable soup or scallops with arugula, baby heirloom tomatoes and citrus acqua pazza.
For a light and refreshing treat, try the Bacio salad, a mixture of iceberg and romaine, tomatoes, red onion, cucumbers and gorgonzola topped with whole grain mustard vinaigrette.
The Cernia is a pan roasted grouper served with fingerling potatoes and rosemary. This dish will fill you up without weighing you down. Best of all, the fresh fish is perfectly cooked, tender and well-seasoned.
There are also traditional favorites like the rigatoni (beef, veal, pork and tomato sauce), parmigiana (breaded and pan-fried chicken breast with marinara sauce and fresh mozzarella), Milanese (breaded and fried veal chop with arugula, lemon, tomato and extra virgin olive oil) and risotto with fresh shrimp.
Bacio Italian Cuisine. Tropicana Las Vegas
Bacio is an elegant trattoria serving authentic Italian fare.
For appetizers, try the crispy calamari, a steaming bowl of meatball and vegetable soup or scallops with arugula, baby heirloom tomatoes and citrus acqua pazza.
For a light and refreshing treat, try the Bacio salad, a mixture of iceberg and romaine, tomatoes, red onion, cucumbers and gorgonzola topped with whole grain mustard vinaigrette.
The Cernia is a pan roasted grouper served with fingerling potatoes and rosemary. This dish will fill you up without weighing you down. Best of all, the fresh fish is perfectly cooked, tender and well-seasoned.
There are also traditional favorites like the rigatoni (beef, veal, pork and tomato sauce), parmigiana (breaded and pan-fried chicken breast with marinara sauce and fresh mozzarella), Milanese (breaded and fried veal chop with arugula, lemon, tomato and extra virgin olive oil) and risotto with fresh shrimp.