Kurt Buzard
Travel to Eat
Zoodles or Zucchini Noodles Sautéed with Garlic Paste and Olive Oil Served with Home Made Marinara Sauce, Turkey and Pork Meatballs Topped with Italian Parsley and Grated Parmesan
153
views
1
fave
1
comment
Uploaded on February 18, 2016
Taken on April 13, 2015
Zoodles or Zucchini Noodles Sautéed with Garlic Paste and Olive Oil Served with Home Made Marinara Sauce, Turkey and Pork Meatballs Topped with Italian Parsley and Grated Parmesan
153
views
1
fave
1
comment
Uploaded on February 18, 2016
Taken on April 13, 2015