Kurt Buzard
Travel to Eat
Surf and Turf 7oz Filet with Two Large Prawns, Port Wine Sauce, Creamy Gorgonzola Gnocchi and Baby Carrots. Giada Restaurant, Las Vegas
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Uploaded on January 14, 2016
Taken on March 3, 2015
Surf and Turf 7oz Filet with Two Large Prawns, Port Wine Sauce, Creamy Gorgonzola Gnocchi and Baby Carrots. Giada Restaurant, Las Vegas
575
views
1
fave
0
comments
Uploaded on January 14, 2016
Taken on March 3, 2015