Kurt Buzard
Travel to Eat
Tricolore Salad: Prosciutto, Gorgonzala, Dates, Walnuts, Tuscan Kale, Yellow Endive and Radicchio. Giada Restaurant, Las Vegas
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Uploaded on January 14, 2016
Taken on March 3, 2015
Tricolore Salad: Prosciutto, Gorgonzala, Dates, Walnuts, Tuscan Kale, Yellow Endive and Radicchio. Giada Restaurant, Las Vegas
551
views
1
fave
0
comments
Uploaded on January 14, 2016
Taken on March 3, 2015